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Food trucks are a trend here in malaysia and most business owners, now prefer owning a mobile truck than a proper shop due to its mobility as this gives them a wider area coverage. A fast-catching trend, hyped by the millennials and Generation Y (Gen Y), food truck has become a phenomenon.

Ninety percent of entrepreneurs who are jumping into the bandwagon will be successful if they are doing it the right way.“You basically get the truck and you can do whatever you want with it as long follow our management SOP".The best thing is — you can change your location whenever you want or every day,”

“The risk is less because you don’t need the kind of capital like when you open a restaurant. You can also determine the locations to operate. For a restaurant, you only have one chance to get it right,”.

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